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Ich bin ein Newsletter für einen Client einrichten, aber es kontinuierlich Bilder sprengt und Containerbreiten nicht lesen. Ich habe versucht, strikte Breiten auf jeder einzelnen Ebene hinzuzufügen und alle div in Tabellen zu turnen. Weiß jemand, warum Outlook 2013 CSS-Stile für Container möglicherweise nicht erkennt? Dies scheint nur in Outlook 2013 zu passieren und bisher konnte ich noch kein Mittel finden, dies zu beheben.Probleme mit Enews in Outlook 2013
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<title>Halloween Cocktails to Heat Up Your Bar</title>
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<p><a href="http://betterbartend.com/halloween-cocktails-to-heat-up-your-bar/" target="_blank"><img alt="Story Image Here" src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/PanamaJack-Halloween-Drink.jpg" style="max-width: 320px;" /></a></p>
<h1 style="color: purple;"><a href="http://betterbartend.com/halloween-cocktails-to-heat-up-your-bar/" target="_blank">Halloween Cocktails to Heat Up Your Bar</a></h1>
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<p>We know Halloween is not just for kids: It’s a major occasion for adults to cut loose, dress up and enjoy an adult beverage or two. Bars with costume contests or parties are a huge draw. Even if your bar doesn’t host a Halloween bash, you can still get in on the action by offering some festive cocktails. Here are a few ideas. <a href="http://betterbartend.com/halloween-cocktails-to-heat-up-your-bar/" target="_blank">Read More</a></p>
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<h1 style="color: purple;">Survey Says: </h1>
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<h2 style="color: purple;"> </h2></td>
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<td style="max-width: 330px; padding: 10px;" width="330"><a href="http://betterbartend.com/qa-tracey-mellon-of-american-whiskey-in-new-york/" target="_blank"><img alt="Q and A" src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Tracey-Mellon-700x350.jpg" style="float: left; padding-right: 20px;" width="140" /></a>
<h1 style="color: purple;"><a href="http://betterbartend.com/qa-tracey-mellon-of-american-whiskey-in-new-york/" target="_blank">Q&A:<br />
Tracey Mellon</a></h1>
<p><em>Tracey Mellon is a bartender at American Whiskey in New York.</em></p>
<p><strong>Better Bartending:</strong> You just won the New York leg of Drambuie’s 2nd annual Modern Classics. Is this your first cocktail contest or have you competed in others?<br />
<br />
<strong>Tracey Mellon:</strong> This was in fact my first competition. After I joined the U.S. Bartender’s Guild, and I started bartending at American Whiskey, I was heavily exposed to the cocktail competition world and immediately wanted to take part. <a href="http://betterbartend.com/qa-tracey-mellon-of-american-whiskey-in-new-york/" target="_blank"><br>
Read More</a></p>
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<p><a href="http://www.getyourhoney.com" target="_blank"><img alt="" src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/Ads%20-%20BB%20Oct/Better-Bartending-Ad.jpg" style="width: 300px; height: 250px; margin: 0 auto; text-align: center;" /></a></p>
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<h1 style="color: purple;">BLOG WATCH</h1>
<h1 style="width: 280px !important; max-width: 280px !important;"><a href="http://betterbartend.com/gastronomista/" target="_blank">Gastronomista</a></h1>
<p style="width: 280px !important; max-width: 280px !important;">Launched in 2009, Gastronomista focuses on the finer elements of cocktail culture. Founder/writer Emily Arden Wells is by day an architect, and lends her attention to detail to the world of drinks in this long-running, award-winning blog. <a href="http://betterbartend.com/gastronomista/" target="_blank">Read More</a></p>
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<h1 style="color: purple;">TREND WATCH</h1>
<h1 style="width: 380px !important; max-width: 380px !important;"><a href="http://betterbartend.com/instant-canned-cocktails/" target="_blank">Instant Canned Cocktails</a></h1>
<p style="width: 380px !important; max-width: 380px !important;">The ready-to-drink (RTD) craft cocktails trend is on fire, with new launches hitting the market practically every month. There’s no shortage of options for consumers who just want to pop open a can to enjoy a cocktail, but some bars are getting creative by mixing and serving drinks right in the can. <a href="http://betterbartend.com/instant-canned-cocktails/" target="_blank">Read More</a></p>
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<h1 style="color: purple;">RECIPES</h1>
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<td style="padding: 5px 20px; border-right: 2px solid white; width: 180px; min-width: 180px; max-width: 220px; vertical-align: top;"><a href="http://betterbartend.com/orange-rhyming-dictionary/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Chalino_Orange-Rhyming-Dictionary.jpg" style="max-width: 180px; max-height: 160px; height: 150px; width: 180px;" /></a>
<h2 style="color: #28858a;"><a href="http://betterbartend.com/orange-rhyming-dictionary/" target="_blank">Orange Rhyming Dictionary</a></h2>
<ul>
<li>1 oz. Altos Reposado tequila</li>
<li>1/2 oz. Banhez mezcal</li>
<li>1 oz. Fresh carrot juice</li>
<li>1/2 oz. Cocchi Americano</li>
<li>1/4 oz. Honey syrup</li>
<li>Bar spoon Fernet Vallet</li>
<li>0.5 g Citric acid</li>
<li>2 Drops 20% saline solution</li>
<li>3 Sprigs cilantro</li>
</ul>
<p>Combine ingredients in mixing glass. Clap cilantro and add it to the glass. Stir with ice then strain into a chilled coupe. Express an orange peel over the drink.</p>
<p><em>The mixologists at Chalino in Portland, OR, created this recipe.</em></p>
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<td style="padding: 5px 20px; border-right: 2px solid white; width: 180px; min-width: 180px; max-width: 220px; vertical-align: top;"><a href="http://betterbartend.com/stone-mule/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Mule5small.jpg" style="max-width: 180px; height: 160px; width: 180px; height: 150px;" /> </a>
<h2 style="color: #28858a; padding-left: 10px;"><a href="http://betterbartend.com/stone-mule/" target="_blank">Stone Mule</a></h2>
<ul>
<li>1 1/2 oz. Brandy</li>
<li>1/2 oz. Peach liqueur</li>
<li>3/4 oz. Fresh lime juice</li>
<li>3 oz. Ginger beer</li>
</ul>
<p>Combine ingredients in glass with ice. Garnish with dried apricot and slice of lime.</p>
<p><em>Mike Page, beverage development specialist with Breakthru Beverage Illinois, created this recipe.</em></p>
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<td style="padding: 5px 20px; width: 180px; min-width: 180px; max-width: 220px; vertical-align: top;"><a href="http://betterbartend.com/fennel-countdown/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Fennel%20Countdown-2small.jpg" style="max-width: 180px; max-height: 160px; height: 150px; width: 180px;" /></a>
<h2 style="color: #28858a; padding-left: 10px;"><a href="http://betterbartend.com/fennel-countdown/" target="_blank">Fennel Countdown</a></h2>
<ul>
<li>2 oz. Absolut Elyx vodka</li>
<li>1/4 oz. Suze gentian liqueur</li>
<li>3/4 oz. Fresh fennel cordial</li>
<li>2 oz. Freshly squeezed pink grapefruit juice</li>
<li>1/2 oz. Freshly squeezed lime juice</li>
</ul>
<p>Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish with grapefruit zest.</p>
<p><em>The mixologists at Elyx created this recipe.</em></p>
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<h1 style="color: purple;">NEW PRODUCTS</h1>
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<td><a href="http://betterbartend.com/novo-fogo-colibri-cachaca/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Colibri-2-2.jpg" style="max-width: 110px !important; max-height: 150px !important; width: 57px !important; height: 150px !important;" /></a></td>
<td><a href="http://betterbartend.com/novo-fogo-colibri-cachaca/" target="_blank"><strong>Novo Fogo Colibri Cachaça</strong></a><br />
The Brazilian distillery's newest expression of cachaça now available in the U.S.</td>
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<td><a href="http://betterbartend.com/west-cork-peat-charred-bog-oak-irish-whiskeys/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Peat-Charred-Cask.png" style="max-width: 110px !important; max-height: 150px !important; width: 37px !important; height: 150px !important;" /></a></td>
<td><a href="http://betterbartend.com/west-cork-peat-charred-bog-oak-irish-whiskeys/" target="_blank"><strong>West Cork Peat Charred, Bog Oak Irish Whiskeys</strong></a><br />
Single malts aged in sherry casks and finished in barrels charred via a proprietary device.</td>
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<td><a href="http://betterbartend.com/hornitos-cristalino-tequila/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Hornitos-Cristalino-Bottle-Image-1.png" style="max-width: 110px; max-height: 150px; width: 61px; height: 150px;" /></a></td>
<td><a href="http://betterbartend.com/hornitos-cristalino-tequila/" target="_blank"><strong>Hornitos Cristalino Tequila</strong></a><br />
A filtered, clear añejo tequila aged at least 12 months in American white oak casks.</td>
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<h1 style="color: purple;">DRINK RECIPE CONTESTS</h1>
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<p><a href="http://bartenderoftheyear.liquor.com/" target="_blank"><strong>Bartender of the Year</strong></a><br />
Heaven Hill Brands<br />
Entries Open: Sept. 1, 2017</p>
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<p><a href="https://www.mapleguild.com/mapleit" target="_blank"><strong>Maple It</strong></a><br />
The Maple Guild<br />
Entry deadline: Dec. 5, 2017</p>
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<p><a href="https://www.beefeatermixldn.com/" target="_blank"><strong>MIXLDN 2017</strong></a><br />
Beefeater Gin<br />
Entry Deadline: Jan. 1, 2018</p>
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